![]() The cooler temperatures of fall provide the ideal conditions for maturing seedlings to produce crisp heads. If you find no head on lettuce a consistent problem, try sowing in late summer. Plants that are grown late into the season will face warmer temperatures, which prevent the formation of tight heads. Failure to thin the plants will prevent them from having the room to form adequate heads. Thin plants that are sown outdoors to at least 10 inches (25 cm.) apart. Spread a thin, 1/8 inch (3 mm.) layer of fine soil over the seeds and keep lightly moist. Direct sow seeds in prepared soil where the plants will receive indirect light and are protected from the hottest rays of the sun. Sow the seeds in early spring after working in a layer of organic matter and tilling to a depth of at least 6 inches (15 cm.). Lettuce grows well in organically rich soil with superior drainage. Fixing no head formation on your lettuce crop means providing temperatures and site conditions that encourage formation. Pest problems are easy to deal with, but only climactic conditions can ensure head formation. (21 C.) Although relatively easy to grow, head lettuce problems may range from slug and snail damage to loose heads. Lettuce is a cool season crop that will bolt or fail to fix heads when daytime temperatures are higher than 70 degrees F. Head lettuce problems can be prevented by using transplants or planting in fall in most regions. If you ask why my lettuce is not forming heads, you’ll need to know the reasons for no lettuce heads. Gardeners in warmer climates with shorter cold periods may find they get no head on lettuce crops. Head lettuces like iceberg and romaine require cool temperatures and grow well in spring or fall in most zones. NOTE: I always make a double batch of the salad dressing.Crisp, sweet head lettuce is a mainstay for those first barbequed burgers and spring salads.You can never have too much bacon or cheese! NOTE: I always double the bacon and the Parmesan cheese (to 1 cup each).1/2 cup Shredded Parmesan Cheese (not dry grated Parmesan).But one thing is clear: this delicious salad will continue to be a staple at all of our family functions! Now you can enjoy it, too! The Original Tequillaberry’s Salad Recipe It’s not entirely clear if this salad originated at The Vineyard (a sister-restaurant that was in nearby Anoka) or Tequillaberry’s – and sadly both restaurants closed in the mid 2000s. Tequillaberry’s Salads soon appeared at work functions, picnics, and pot-lucks (it’s a midwest thing) across the state… and spread like wildfire from there. There must have been enough “loose lips” with the recipe, that it wasn’t a “secret” for long. After she quit, I finally convinced her to give me the Tequillaberry Salad recipe – and she did! You won’t believe how simple it is! Darn!īut in the mid-1980s, one of my girlfriends was a waitress at Tequillaberry’s. If you asked the waitress for the recipe for the dressing – because it was the dressing that makes this salad so incredible – you were told it was a secret and they were sworn not to give out the recipe. And oh my, it was SOOOO good! It was one of the main things that drew people to the restaurant. ![]() The salad was served on HUGE plates and was a meal itself. If you ordered the salad to go along with your meal, the waitress would bring all the fixings on a tray right to your table and mixed the salad right there for you. The prime rib was only served in The Loft inside the restaurant. “The Salad” – the original Tequillaberry’s Salad! This restaurant was well known for two things:Ģ. It seriously wouldn’t be a family holiday without this salad! The Historyīack in the 1980s, there was a very popular restaurant here in Coon Rapids, Minnesota called Tequillaberry’s. This Tequillaberry’s salad has been a family favorite – served at every family holiday since the 1980s.
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